Dr. Jean Bosco Shingiro is a Rwandan with an education background of Food Science and Technology. He has a PhD in food science from Michigan State University (USA); a master’s degree of science in food technology with specialization of process and product design from Wageningen University (Netherlands); and a bachelor’s degree in food science and technology from Kigali Institute of Science and Technology (Rwanda). Dr.
Jean Bosco Shingiro
PhD, Food Science, Michigan State University, 2021-08-19
Sub Regional Affiliation